Yumurtacı Tavuk Rasyonuna Doğal Sarı Renklendiricisi Olarak Kırmızıbiber (Capsicum annuum L.) Tozu İlavesinin Yumurtlama Performansı, Sarı Pigmentasyonu, Yumurta Kalitesi ve Serum... by Arda Sözcü

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Etlik Piliçlerin Beslenmesinde Metiyoninin Bağışıklık Sistemi Gelişimi ve Performans Açısından Önemi by İbrahim Ak, Arda Sözcü

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Importance of Methionine For Immune System Development and Performance in Broiler Nutrition by İbrahim Ak, Arda Sözcü

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Nutritional Value of Microalgae and Cyanobacteria Produced with Batch and Continuous Cultivation: Potential Use as Feed Material in Poultry Nutrition by Seyit Uguz, Arda Sozcu

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Pollutant Gases to Algal Animal Feed: Impacts of Poultry House Exhaust Air on Amino Acid Profile of Algae by Seyit Uguz, Arda Sozcu

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Comparison of laying performance, egg quality and bone characteristics of commercial and türk laying hen genotypes kept in a free-range system by Arda SÖZCÜ, Aydın İPEK, Merve GÜNDÜZ

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Eggshell temperature during early and late incubation affects embryo and hatchling development in broiler chicks by Arda Sözcü, Aydın İpek, Henry van den Brand

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Comparison of Behavioral Time Budget and Welfare Indicators in Two Local Laying Hen Genotypes (Atak-S and Atabey) in a Free-Range System by Arda Sözcü, Aydın İpek, Züleyha Oğuz, Stefan Gunnarsson, Anja B. Riber

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Comparison of Performance, Egg Quality, and Yolk Fatty Acid Profile in Two Turkish Genotypes (Atak-S and Atabey) in a Free-Range System by Arda Sözcü, Aydın İpek, Züleyha Oguz, Stefan Gunnarsson, Anja B. Riber

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