Production System Analysis of Brem Processing Unit (Case Study: The Industrial Centers of Brem in Kaliabu and Bancong Village, Madiun District) by Ardaneswari Dyah Pitaloka Citraresmi, Sri Kumalaningsih, Imam Santoso

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Identifying elements of mushroom business development in Malang City with a Canvas model approach by Ardaneswari Dyah Pitaloka Citraresmi, Novi Haryati, Paramyta Nila Permanasari

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Application of objective matrix to improve performance green supply chain management by Riska Septifani, Ardaneswari Dyah Pitaloka Citraresmi, Galuh Melisa Emaradina

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Selection of alternative solution for implementing green productivity of milk agroindustry in Malang Raya by Andan Linggar Rucitra, Ardaneswari Dyah Pitaloka Citraresmi, Widhistya Kartikaningrum

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Resource-based view model implementation toward business competitiveness (Case study in mushroom SMEs in Malang, Indonesia) by Ardaneswari Dyah Pitaloka Citraresmi, Andan Linggar Rucitra, Novi Haryati, Faizatul Amalia

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Pengaruh faktor-faktor resiliensi terhadap kesiapan transformasi digital di UKM by Faizatul Amalia, Ardaneswari Dyah Pitaloka Citraresmi, Andan Linggar Rucitra, Siti Asmaul Mustaniroh, Widhistya Kartikaningrum

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Effect of sustainability readiness on digital transformation adoption in SMEs by Ardaneswari Dyah Pitaloka Citraresmi, Andan Linggar Rucitra, Faizatul Amalia, Siti Asmaul Mustaniroh, Widhistya Kartikaningrum

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Beban Kerja Fisik Pekerja Pengolah Emping Jagung di UKM Sofia Kota Malang by Rizky Luthfian Ramadhan Silalahi, Dhita Morita Ikasari, Riska Septifani, Ardaneswari Dyah Pitaloka Citraresmi, Panji Deoranto

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WORKERS’ MENTAL WORKLOAD IN INDONESIAN SMALL FOOD-PRODUCING BUSINESS: PRELIMINARY FINDINGS AT A CORN CHIPS BUSINESS by Rizky Luthfian Ramadhan Silalahi, Anis Lilian Sari, Putri Intan Sriwahyuni, Dhita Morita Ikasari, Riska Septifani, Ardaneswari Dyah Pitaloka Citraresmi, Panji Deoranto

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