Showing 1 - 4 results of 4 for search 'Arhontoula Chatzilazarou', query time: 0.02s
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Antioxidant Activity and Thermal Stability of Oleuropein and Related Phenolic Compounds of Olive Leaf Extract after Separation and Concentration by Salting-Out-Assisted Cloud Point... by Konstantinos Stamatopoulos, Evangelos Katsoyannos, Arhontoula Chatzilazarou
Published 2014-04-01
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Integrated Green Process for the Extraction of Red Grape Pomace Antioxidant Polyphenols Using Ultrasound-Assisted Pretreatment and β-Cyclodextrin by Aggeliki Alibante, Achillia Lakka, Eleni Bozinou, Arhontoula Chatzilazarou, Stavros Lalas, Dimitris P. Makris
Published 2021-08-01
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Development of a Green Methodology for Simultaneous Extraction of Polyphenols and Pigments from Red Winemaking Solid Wastes (Pomace) Using a Novel Glycerol-Sodium Benzoate Deep Eut... by Aggeliki Alibade, Achillia Lakka, Eleni Bozinou, Stavros I. Lalas, Arhontoula Chatzilazarou, Dimitris P. Makris
Published 2021-09-01
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Exploring the Chemical Composition and Antioxidant Properties of Apricot Kernel Oil by Ioannis Makrygiannis, Vassilis Athanasiadis, Theodoros Chatzimitakos, Eleni Bozinou, Christiana Mantzourani, Arhontoula Chatzilazarou, Dimitris P. Makris, Stavros I. Lalas
Published 2023-05-01
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