Aceitação sensorial da carne de cordeiros e carneiros: análise química, instrumental e painel de consumidores by Ariádne Patricia Leonardo, Maria Inês Lenz Souza, Agda Costa Valério, Renata Alves das Chagas, Jéssica de Oliveira Monteschio, Fernando Miranda de Vargas Junior

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Glicerina bruta ou glicerol na dieta de cordeiros: Uma metánalise – Desempenho, carcaça e carne by Gustavo Daniel Vega Britez, Ariádne Patrícia Leonardo, José Augusto Velazquez Duarte, Nelson David Lesmo Duarte, Marcos Arturo Ferreira Aguero, Fernando Miranda de Vargas Junior

Discrimination study between the carcass and non-carcass components for interaction between gender, age, and production system in indigenous sheep by Poliana Campos Burin, Jessica de Oliveira Monteschio, Ariadne Patrícia Leonardo, Marcio Rodrigues de Souza, Adrielly Lais Alves da Silva, Marcelo Corrêa da Silva, Carla Giselly de Souza, Fernando Miranda de Vargas Junior

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Qualitative Characters of Indigenous Sheep in Central Brazil: Putting Phenotype into Perspective by Allana Novais Aranda, Marcelo Corrêa da Silva, Bruno do Amaral Crispim, Luana Liz Medina Ledesma, Patrícia Roseti Lenis, Adrielly Lais Alves da Silva, Ariadne Patrícia Leonardo, Fernando Miranda de Vargas Junior, Alexeia Barufatti

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