New trends in microbial gums production, patented technologies and applications in food industry by Walter José Martínez-Burgos, Diego Yamir Ocán-Torres, Maria Clara Manzoki, Thamarys Scapini, Ariane Fátima Murawski de Mello, Roberta Pozzan, Adriane Bianchi Pedroni Medeiros, Luciana Porto de Souza Vandenberghe, Carlos Ricardo Soccol

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Emerging contaminants bioremediation by enzyme and nanozyme-based processes – A review by Gustavo Amaro Bittencourt, Luciana Porto de Souza Vandenberghe, Walter José Martínez-Burgos, Kim Kley Valladares-Diestra, Ariane Fátima Murawski de Mello, Bruna Leal Maske, Satinder Kaur Brar, Sunita Varjani, Gilberto Vinicius de Melo Pereira, Carlos Ricardo Soccol

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