Effect of Pretreatments and Drying Methods on Physical and Microstructural Properties of Potato Flour by Ariel Buzera, Evelyne Gikundi, Irene Orina, Daniel Sila

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Impact of the Temperature Reconditioning of Cold-Stored Potatoes on the Color of Potato Chips and French Fries by Evelyne Nkirote Gikundi, Ariel Buzera, Irene Orina, Daniel Sila

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Edible insect biodiversity and anthropo-entomophagy practices in Kalehe and Idjwi territories, D.R. Congo by Jackson Ishara, Marcellin C. Cokola, Ariel Buzera, Mercy Mmari, David Bugeme, Saliou Niassy, Karume Katcho, John Kinyuru

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