Industrializing biotechnology: roles of fermentation and bioprocess technology by Ariff, Arbakariya

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The Assessment of Plastic Materials for Monitoring the Moisture, Colour, Pungency and Rancidity of 'Chili Boh' by Bakar, Jamilah, Ariff, Arbakariya

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The research environment. by Jawan, Jayum, Ariff, Arbakariya

Biotransformation of various carbon sources to kojic acid by cell-bound enzyme system of A. flavus Link 44-1 by Mohamad, Rosfarizan, Ariff, Arbakariya

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Optimization of enzymatic saccharification of palm mill effluent solid and oil palm fruit fibre to fermentable sugars by Khaw, Teik Seong, Ariff, Arbakariya

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Discovery of new depigmenting compounds and their efficacy to treat hyperpigmentation: evidence from in vitro study by Lajis, Ahmad Firdaus, Ariff, Arbakariya

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Effect of different fermentation strategies on Bacillus thuringiensis cultivation and its toxicity towards the bagworm, Metisa plana Walker (Lepidoptera: Psychidae) by Mohd Masri, Mohamed Mazmira, Ariff, Arbakariya

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Synergism Effect Between Inoculum Size and Aggregate Size on Flavonoid Production In Centella Asiatica (L.) Urban (Pegaga) Cell Suspension Cultures by Tan, Suat Hian, Maziah, Mahmood, Ariff, Arbakariya

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Properties of kojic acid and curcumin: assay on cell B16-F1 by Sugiharto, Ariff, Arbakariya, Ahmad, Syahida, Hamid, Muhajir

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Monascus spp.: a source of natural microbial color through fungal biofermentation by Abdul Manan, Musaalbakri, Mohamad, Rosfarizan, Ariff, Arbakariya

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The morphology and structure of red pigment producing fungus: monascus purpureus by Ariff, Arbakariya, Abdul Manan, Musaalbakri, Mohamad, Rosfarizan

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Comparison of expression systems for the production of human interferon-a2b. by Memari, Hamid Rajabi, Ramanan, Ramakrishnan Nagasundara, Ariff, Arbakariya

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Enzymatic saccharification of pretreated solid palm oil mill effluent and oil palm fruit fiber. by Khaw, Teik Seong, Hassan, Mohd Ali, Ariff, Arbakariya

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Profile of enzymes relevant to solvent production during direct fermentation of sago starch by C. saccharobutylicum at different pH control strategies. by Md Salleh, Madihah, Liew, Shiau Tsuey, Ariff, Arbakariya

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The performance of a glass bead shaking technique for the disruption of Escherichia coli cells by Ramakrishnan, Nagasundara Ramanan, Tau, Chuan Ling, Ariff, Arbakariya

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Heterotrophic cultivation of microalgae for production of biodiesel by Mohamed, Mohd Shamzi, Lai, Zee Wei, Ariff, Arbakariya

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Effect of precursors on flavonoid production by Hydrocotyle bonariensis callus tissues by Masoumian, M., Ariff, Arbakariya, Ahmad, Syahida, Mahmood, Maziah

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Flavonoids production in Hydrocotyle bonariensis callus tissues by Masoumian, M., Ariff, Arbakariya, Ahmad, Syahida, Mahmood, Maziah

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Kinetics and mechanism of ammonium ion adsorption by natural zeolite-modernite by Halimoon, Normala, Ariff, Arbakariya, Abdul Karim, Mohamed Ismail

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Cadmium biosorption by Rhizopus oligosporus by R., Aloysius, Abdul Karim, Mohamad Ismail, Ariff, Arbakariya

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