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    Physicochemical, Microbiological, and Sensory Properties of Probiotic Drink Made from Wild Horse Milk with Modified Banana Flour Addition

    Physicochemical, Microbiological, and Sensory Properties of Probiotic Drink Made from Wild Horse Milk with Modified Banana Flour Addition by Arin Tria Agustin, Ahmad Sulaeman, Budi Setiawan

    Published 2023-12-01
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