Nanotechnology and E-Sensing for Food Chain Quality and Safety by Elisabetta Poeta, Aris Liboà, Simone Mistrali, Estefanía Núñez-Carmona, Veronica Sberveglieri

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Different Diacetyl Perception Detected through MOX Sensors in Real-Time Analysis of Beer Samples by Aris Liboà, Dario Genzardi, Estefanía Núñez-Carmona, Sonia Carabetta, Rosa Di Sanzo, Mariateresa Russo, Veronica Sberveglieri

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Lab on a Chip Device for Diagnostic Evaluation and Management in Chronic Renal Disease: A Change Promoting Approach in the Patients’ Follow Up by Margherita Borriello, Giuseppe Tarabella, Pasquale D’Angelo, Aris Liboà, Mario Barra, Davide Vurro, Patrizia Lombari, Annapaola Coppola, Elvira Mazzella, Alessandra F. Perna, Diego Ingrosso

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Organic Electrochemical Transistor Immuno-Sensors for Spike Protein Early Detection by Mario Barra, Giovanna Tomaiuolo, Valeria Rachela Villella, Speranza Esposito, Aris Liboà, Pasquale D’Angelo, Simone Luigi Marasso, Matteo Cocuzza, Valentina Bertana, Elena Camilli, Valentina Preziosi

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