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Aris Sri Widati
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Aris Sri Widati
Showing
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Aris Sri Widati
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1
The Effect of Preheating Using Microwave, Steam, and Oven on the Quality of Ponorogo Chicken Satay
by
Avida Fradiana
,
Aris Sri Widati
,
Djalal Rosyidi
Published 2022-07-01
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Article
2
Chemical Characteristics of Beef Rendang from the Results of Coconut Milk Substitution with Fibercreme
by
Amelia Arum Ramadhani
,
Aris Sri Widati
,
Djalal Rosyidi
Published 2022-07-01
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Article
3
The Effect of The Use of Different Types and Levels of Tapioca Flour on The Physical Quality of Rabbit Meatballs
by
Aris Sri Widati
,
Mustakim Mustakim
,
Eny Sri Widyastuti
,
Herly Evanuarini
,
Dedes Amertaningtyas
,
Mulia Winirsya Apriliyani
Published 2022-03-01
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