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THE EXISTENCE OF ESCHERICHIA COLI ON GRILLED INTESTINES (SATE USUS) AND ITS RELATED FACTORS IN A TRADITIONAL FOOD STALL AT MALIOBORO TOURISM AREA, YOGYAKARTA, INDONESIA by Dyah Suryani, Fardhiasih Dwi Astuti, Mila Melinda Indriyani, Suyitno Suyitno, Maretalinia Maretalinia, Aris Yulianto
Published 2020-03-01
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