Mammary gland physiology and farm management of dairy mares and jennies by Pasquale De Palo, Juliette Auclair-Ronzaud, Aristide Maggiolino

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Influence of gas mixture on quality and shelf life of veal calf meat by Pasquale De Palo, Aristide Maggiolino, Alessandra Tateo, Pasquale Centoducati

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A Study on Milk and Caciocavallo Cheese from Podolica Breed in Basilicata, Italy by Giuseppe Natrella, Pasquale De Palo, Aristide Maggiolino, Michele Faccia

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Role of Corn Silage in the Sustainability of Dairy Buffalo Systems and New Perspective of Allocation Criterion by Andrea Bragaglio, Aristide Maggiolino, Elio Romano, Pasquale De Palo

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The Effect of Using Bovine Colostrum and Probiotics on Performance, Egg Traits, Blood Biochemical and Antioxidant Status of Laying Japanese Quails by Reza Mokhtarian Asl, Ali Nobakht, Valiollah Palangi, Aristide Maggiolino, Gerardo Centoducati

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ASPA 25th Congress Book of Abstract by Angela Gabriella D’Alessandro, Pasquale De Palo, Aristide Maggiolino, Marcello Mele

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A Multi-Biomarker Approach in European Sea Bass Exposed to Dynamic Temperature Changes under Dietary Supplementation with <i>Origanum vulgare</i> Essential Oil by Francesca Rita Dinardo, Aristide Maggiolino, Elisabetta Casalino, Michele Deflorio, Gerardo Centoducati

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Ensiling Grape Pomace With and Without Addition of a Lactiplantibacillus plantarum Strain: Effect on Polyphenols and Microbiological Characteristics, in vitro Nutrient Apparent Dig... by Palmira De Bellis, Aristide Maggiolino, Clara Albano, Pasquale De Palo, Federica Blando

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Comprehensive Gene Expression Profiling Analysis of Adipose Tissue in Male Individuals from Fat- and Thin-Tailed Sheep Breeds by Sana Farhadi, Karim Hasanpur, Jalil Shodja Ghias, Valiollah Palangi, Aristide Maggiolino, Vincenzo Landi

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Red Beetroot. A Potential Source of Natural Additives for the Meat Industry by Rubén Domínguez, Paulo E. S. Munekata, Mirian Pateiro, Aristide Maggiolino, Benjamin Bohrer, José M. Lorenzo

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Chitosan/Calcium–Alginate Encapsulated Flaxseed Oil on Dairy Cattle Diet: In Vitro Fermentation and Fatty Acid Biohydrogenation by Maghsoud Besharati, Ilias Giannenas, Valiollah Palangi, Tugay Ayasan, Fatemeh Noorian, Aristide Maggiolino, Jose Manuel Lorenzo

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Survey of biochemical and oxidative profile in donkey foals suckled with one natural and one semi-artificial technique. by Pasquale De Palo, Aristide Maggiolino, Marzia Albenzio, Elisabetta Casalino, Gianluca Neglia, Gerardo Centoducati, Alessandra Tateo

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Effect of Red Orange and Lemon Extract-Enriched Diet in Suckling Lambs’ Fecal Microbiota by Massimo Ferrara, Maria Federica Sgarro, Aristide Maggiolino, Sara Damiano, Francesco Iannaccone, Giuseppina Mulè, Pasquale De Palo

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Effect of Pinus taeda Hydrolyzed Lignin on Biochemical Profile, Oxidative Status, and Semen Quality of Healthy Dogs by Giulio G. Aiudi, Vincenzo Cicirelli, Aristide Maggiolino, Matteo Burgio, Andrea Bragaglio, Alessandra Tateo, Pasquale De Palo

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Effects of Anthocyanin Supplementation and Ageing Time on the Volatile Organic Compounds and Sensory Attributes of Meat from Goat Kids by Maria Federica Sgarro, Aristide Maggiolino, Mirian Pateiro, Rubén Domínguez, Francesco Iannaccone, Pasquale De Palo, José M. Lorenzo

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Dry-Aged Beef Steaks: Effect of Dietary Supplementation with <i>Pinus taeda</i> Hydrolyzed Lignin on Sensory Profile, Colorimetric and Oxidative Stability by Aristide Maggiolino, Maria Federica Sgarro, Giuseppe Natrella, Josè Manuel Lorenzo, Annamaria Colucci, Michele Faccia, Pasquale De Palo

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Evaluation of Different Test-Day Milk Recording Protocols by Wood’s Model Application for the Estimation of Dairy Goat Milk and Milk Constituent Yield by Vincenzo Landi, Aristide Maggiolino, Angela Salzano, Salvatore Claps, Pasquale De Palo, Domenico Rufrano, Giuseppina Pedota, Gianluca Neglia

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Antioxidant and Anti-Inflammatory Properties of Phytochemicals Found in the <i>Yucca</i> Genus by Erick Bahena Culhuac, Aristide Maggiolino, Mona M. M. Y. Elghandour, Pasquale De Palo, Abdelfattah Z. M. Salem

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Reserves of Calcium, Copper, Iron, Potassium, Magnesium, Manganese, Sodium, Phosphorus, Strontium and Zinc in Goose Egg Yolk during Embryo Development by Maghsoud Besharati, Leila Fathi, Saeid Amirdahri, Zabihollah Nemati, Valiollah Palangi, Jose Manuel Lorenzo, Aristide Maggiolino, Gerardo Centoducati

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Buffalo Milk as a Source of Probiotic Functional Products by Márcio Vargas-Ramella, Mirian Pateiro, Aristide Maggiolino, Michele Faccia, Daniel Franco, Pasquale De Palo, José M. Lorenzo

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