A Sensitive LC-MS/MS Method for Palytoxin Using Lithium Cationization by Mirjam D. Klijnstra, Arjen Gerssen

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Emerging Marine Biotoxins by Arjen Gerssen, Ana Gago-Martínez

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A Generic LC-HRMS Screening Method for Marine and Freshwater Phycotoxins in Fish, Shellfish, Water, and Supplements by Mirjam D. Klijnstra, Elisabeth J. Faassen, Arjen Gerssen

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From Smartphone Lateral Flow Immunoassay Screening to Direct MS Analysis: Development and Validation of a Semi-Quantitative Direct Analysis in Real-Time Mass Spectrometric (DART-MS... by Ariadni Geballa-Koukoula, Arjen Gerssen, Michel W. F. Nielen

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Controlled Production of Zearalenone-Glucopyranoside Standards with <i>Cunninghamella</i> Strains Using Sulphate-Depleted Media by Jeroen Peters, Edward Ash, Arjen Gerssen, Ruud Van Dam, Maurice C. R. Franssen, Michel W. F. Nielen

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First Report on the Occurrence of Tetrodotoxins in Bivalve Mollusks in The Netherlands by Arjen Gerssen, Toine H. F. Bovee, Mirjam D. Klijnstra, Marnix Poelman, Liza Portier, Ron L. A. P. Hoogenboom

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Brominated Dioxins in Egg, Broiler, and Feed Additives: Significance of Bioassay-Directed Screening for Identification of Emerging Risks in Food by Caroline Dirks, Arjen Gerssen, Yoran Weide, Thijs Meijer, Guido van der Weg, Milou G. M. van de Schans, Toine F. H. Bovee

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A Strategy to Replace the Mouse Bioassay for Detecting and Identifying Lipophilic Marine Biotoxins by Combining the Neuro-2a Bioassay and LC-MS/MS Analysis by Marcia Bodero, Arjen Gerssen, Liza Portier, Mirjam D. Klijnstra, Ron L. A. P. Hoogenboom, Leonardo Guzmán, Peter J. M. Hendriksen, Toine F. H. Bovee

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ASSURED Point-of-Need Food Safety Screening: A Critical Assessment of Portable Food Analyzers by Safiye Jafari, Julian Guercetti, Ariadni Geballa-Koukoula, Aristeidis S. Tsagkaris, Joost L. D. Nelis, M.-Pilar Marco, J.-Pablo Salvador, Arjen Gerssen, Jana Hajslova, Chris Elliott, Katrina Campbell, Davide Migliorelli, Loïc Burr, Silvia Generelli, Michel W. F. Nielen, Shana J. Sturla

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Evaluation of the shucking of certain species of scallops contaminated with domoic acid with a view to the production of edible parts meeting the safety requirements foreseen in th... by EFSA Panel on Contaminants in the Food Chain (CONTAM), Dieter Schrenk, Margherita Bignami, Laurent Bodin, Jesús del Mazo, Bettina Grasl‐Kraupp, Christer Hogstrand, Kevin James Chipman, Jean‐Charles Leblanc, Carlo Stefano Nebbia, Elsa Nielsen, Evangelia Ntzani, Annette Petersen, Salomon Sand, Tanja Schwerdtle, Christiane Vleminckx, Heather Wallace, Ana Gago Martinez, Arjen Gerssen, Aurelia Tubaro, Claudia Cascio, José Cortiñas Abrahantes, Hans Steinkellner, Laurentius (Ron) Hoogenboom

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