MODELADO DE LA CINÉTICA DE SECADO DE MANGO PRE-TRATADAS CON DESHIDRATACIÓN OSMÓTICA Y MICROONDAS by MARIBEL GARCÍA-PATERNINA, ARMANDO ALVIS-BERMUDEZ, CARLOS GARCÍA-MOGOLLON

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PERDIDA DE HUMEDAD Y ABSORCIÓN DE ACEITE DURANTE FRITURA DE TAJADAS DE PLÁTANO (Musa paradisiaca L.) by ARMANDO ALVIS BERMÚDEZ, PEDRO ROMERO BARRAGAN, GUILLERMO ARRAZOLA PATERNINA

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Nutraceutical, thermophysical and textural characteristics of papaya (Carica papaya L) and incidence for post-harvest management by Guillermo Arrazola Paternina, Fernando Villadiego Luna, Armando Alvis Bermudez

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PROPIEDADES MECÁNICAS Y VISCOELÁSTICAS DE QUESO FRESCO ELABORADO CON LECHE DE BUFALA Y VACA by ROGER DE HOMBRE, ARMANDO ALVIS BERMUDEZ, CARLOS GARCÍA MOGOLLON

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The effect of frying conditions on moisture loss and oil uptake in yam slices (Dioscorea alata) by Armando Alvis Bermúdez, Carlos Antonio Vélez Pasos, Guillermo Arrázola Paternina

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Edible coatings with avocado oil on the quality of ‘Tommy Atkins’ mangoes by Saúl Dussán Sarria, José Igor Hleap Zapata, Armando Alvis Bermúdez

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