Prevalence and susceptibility to antibiotics from Campylobacter jejuni and Campylobacter coli isolated from chicken meat in southern Benin, West Africa by Sylvain Daton Kouglenou, Alidehou Jerrold Agbankpe, Victorien Dougnon, Armando Djiyou Djeuda, Esther Deguenon, Marie Hidjo, Lamine Baba-Moussa, Honore Bankole

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