The Biostimulant Effect of Hydroalcoholic Extracts of <i>Sargassum</i> spp. in Tomato Seedlings under Salt Stress by Oscar Sariñana-Aldaco, Adalberto Benavides-Mendoza, Armando Robledo-Olivo, Susana González-Morales

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Lettuce Biofortification with Selenium in Chitosan-Polyacrylic Acid Complexes by Paola Leija-Martínez, Adalberto Benavides-Mendoza, Marcelino Cabrera-De La Fuente, Armando Robledo-Olivo, Hortensia Ortega-Ortíz, Alberto Sandoval-Rangel, Susana González-Morales

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Humic substances and rhizobacteria enhance the yield, physiology and quality of strawberries by Simeón MARTÍNEZ-DE LA CRUZ, José A. GONZÁLEZ-FUENTES, Armando ROBLEDO-OLIVO, Rosalinda MENDOZA-VILLARREAL, Armando HERNÁNDEZ-PÉREZ, Miriam D. DÁVILA-MEDINA, Daniela ALVARADO-CAMARILLO

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Phenolic Composition and Biological Properties of <i>Rhus microphylla</i> and <i>Myrtillocactus geometrizans</i> Fruit Extracts by Jorge L. Guía-García, Ana V. Charles-Rodríguez, Julio C. López-Romero, Heriberto Torres-Moreno, Zlatina Genisheva, Armando Robledo-Olivo, M. Humberto Reyes-Valdés, Francisca Ramírez-Godina, Hermila T. García-Osuna, María L. Flores-López

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