Nutritional and functional properties of Hyphaene thebaica L. flour: a critical treatise and review by Fakhar Islam, Farhan Saeed, Muhammad Afzaal, Muzzamal Hussain, Entessar Al Jbawi, Muhammad Armghan Khalid, Muhammad Asif Khan

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Exploring the potential of aloe vera gel-based coating for shelf life extension and quality preservation of tomato by Afza Farooq, Bushra Niaz, Farhan Saeed, Muhammad Afzaal, Muhammad Armghan Khalid, Muhammad Ahtisham Raza, Entessar Al Jbawi

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Bioactive profile and functional food applications of banana in food sectors and health: a review by Muhammad Faizan Afzal, Waseem Khalid, Sidra Akram, Muhammad Armghan Khalid, Muhammad Zubair, Safura Kauser, Khalid Abdelsamea Mohamedahmed, Afifa Aziz, Shahida Anusha Siddiqui

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Edible coatings for enhancing safety and quality attributes of fresh produce: A comprehensive review by Muhammad Armghan Khalid, Bushra Niaz, Farhan Saeed, Muhammad Afzaal, Fakhar Islam, Muzzamal Hussain, Mahwish, Hafiz Muhammad Salman Khalid, Azhari Siddeeg, Ammar Al-Farga

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Role of mycoprotein as a non-meat protein in food security and sustainability: a review by Farhan Saeed, Muhammad Afzaal, Armghan Khalid, Yasir Abbas Shah, Huda Ateeq, Fakhar Islam, Noor Akram, Afaf Ejaz, Gulzar Ahmad Nayik, Mohd Asif Shah

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Recent industrials extraction of plants seeds oil used in the development of functional food products: A Review by Muhammad Faizan Afzal, Waseem Khalid, Muhammad Armghan Khalid, Muhammad Zubair, Sidra Akram, Safura Kauser, Sana Noreen, Athar Jamal, Muhammad Kamran Khan, Ammar Al-Farga

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