Product development and consumer acceptability of soup made from Clarias gariepinus by Carina Bothma, Natasha Cronjé, Mandie Koen, Arno Hugo

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Cultivar and Harvest Month Influence the Nutrient Content of Opuntia spp. Cactus Pear Cladode Mucilage Extracts by Alba du Toit, Maryna de Wit, Arno Hugo

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The effects of Lippia javanica dietary inclusion on growth performance, carcass characteristics and fatty acid profiles of broiler chickens by David A. Mpofu, Upenyu Marume, Victor Mlambo, Arno Hugo

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Effect of Different Fat and Moringa oleifera Leaf Meal (MOLM) Inclusion Levels on Proximate Composition, Fatty Acid Profile, and Lipid Oxidation of Chicken Droëwors by Nelisiwe Tembela, Felicitas Esnart Mukumbo, Arno Hugo, Ishmael Festus Jaja

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Antioxidant Content, Capacity and Retention in Fresh and Processed Cactus Pear (Opuntia ficus-indica and O. robusta) Fruit Peels From Different Fruit-Colored Cultivars by Maryna De Wit, Alba Du Toit, Gernot Osthoff, Arno Hugo

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Comparative fatty-acid profile and atherogenicity index of milk from free grazing Nguni, Boer and non-descript goats in South Africa by Emrobowansan M. Idamokoro, Voster Muchenje, Anthony J. Afolayan, Arno Hugo

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Pathogenic Potential and Control of <i>Chryseobacterium</i> Species from Clinical, Fish, Food and Environmental Sources by Elebert Pauline Mwanza, Arno Hugo, George Charimba, Celia J. Hugo

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Effects of dietary humic acid and enzymes on meat quality and fatty acid profiles of broiler chickens fed canola-based diets by Amogelang R. P. Disetlhe, Upenyu Marume, Victor Mlambo, Arno Hugo

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Bioactive Betalain Extracts from Cactus Pear Fruit Pulp, Beetroot Tubers, and Amaranth Leaves by Vuyisa Sigwela, Maryna De Wit, Alba du Toit, Gernot Osthoff, Arno Hugo

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A comparison of Echium, fish, palm, soya, and linseed oil supplementation on pork quality by Barbara Elizabeth van Wyngaard, Arno Hugo, Phillip Evert Strydom, Foch-Henri de Witt, Carolina Henritta Pohl, Arnold Tapera Kanengoni

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