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Impact of postharvest osmodehydration treatments and drying processes on the nutritional quality, bioactive compounds and preservation of leaf amaranth (Amaranthus cruentus) by Samuel Elolu, Nadja Förster, Anne Kathrin Baier, Arnold Mathew Opiyo, Susanne Huyskens-Keil
Published 2024-08-01
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Improving nutrition-sensitive value chains of African indigenous vegetables: current trends in postharvest management and processing by Samuel Elolu, Samuel Elolu, Samuel Elolu, Rachel Byarugaba, Rachel Byarugaba, Arnold Mathew Opiyo, Dorothy Nakimbugwe, Dagmar Mithöfer, Susanne Huyskens-Keil
Published 2023-06-01
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