Endogenous ozone as a regular reactive oxygen species in (patho) physiology by Arnold N. Onyango

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Excessive gluconeogenesis causes the hepatic insulin resistance paradox and its sequelae by Arnold N. Onyango

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Effect of a nutrition education programme on the metabolic syndrome in type 2 diabetes mellitus patients at a level 5 Hospital in Kenya: “a randomized controlled trial” by Ann Watetu. Thuita, Beatrice Nyanchama Kiage, Arnold N. Onyango, Anselimo O. Makokha

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Does lysine drive the conversion of fatty acid hydroperoxides to aldehydes and alkyl-furans? by George W. Wanjala, Arnold N. Onyango, David Abuga, Calvin Onyango, Moses Makayoto

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Beyond nutrition: social–cultural values of meat and meat products among the Borana people of Northern Kenya by Buke G. Dabasso, Anselimo O. Makokha, Arnold N. Onyango, Julius M. Mathara

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Evidence for the Formation of Ozone (or Ozone-Like Oxidants) by the Reaction of Singlet Oxygen with Amino Acids by George W. Wanjala, Arnold N. Onyango, David Abuga, Calvin Onyango, Moses Makayoto

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Physicochemical properties of edible cricket oils: Implications for use in pharmaceutical and food industries by Dorothy K. Murugu, Arnold N. Onyango, Alex K. Ndiritu, Dorothy N. Nyangena, Isaac M. Osuga, Xavier Cheseto, Sevgan Subramanian, Sunday Ekesi, Chrysantus M. Tanga

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From Farm to Fork: Crickets as Alternative Source of Protein, Minerals, and Vitamins by Dorothy K. Murugu, Dorothy K. Murugu, Arnold N. Onyango, Alex K. Ndiritu, Alex K. Ndiritu, Isaac M. Osuga, Cheseto Xavier, Dorothy Nakimbugwe, Chrysantus M. Tanga

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