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    <i>Bacillus subtilis</i> Edible Films for Strawberry Preservation: Antifungal Efficacy and Quality at Varied Temperatures

    <i>Bacillus subtilis</i> Edible Films for Strawberry Preservation: Antifungal Efficacy and Quality at Varied Temperatures by Jesús Rubén Torres-García, Arnulfo Leonardo-Elias, María Valentina Angoa-Pérez, Edgar Villar-Luna, Sergio Arias-Martínez, Guadalupe Oyoque-Salcedo, Ernesto Oregel-Zamudio

    Published 2024-03-01
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