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    Modelling the physiological status of yeast during wine fermentation enables the prediction of secondary metabolism

    Modelling the physiological status of yeast during wine fermentation enables the prediction of secondary metabolism by Artai R. Moimenta, David Henriques, Romain Minebois, Amparo Querol, Eva Balsa‐Canto

    Published 2023-04-01
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  2. 2
    An integrated multiphase dynamic genome-scale model explains batch fermentations led by species of the Saccharomyces genus

    An integrated multiphase dynamic genome-scale model explains batch fermentations led by species of the Saccharomyces genus by Artai R. Moimenta, Diego Troitiño-Jordedo, David Henriques, Alba Contreras-Ruíz, Romain Minebois, Miguel Morard, Eladio Barrio, Amparo Querol, Eva Balsa-Canto

    Published 2025-02-01
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