Showing 1 - 3 results of 3 for search 'Artan, Mohamud Yasin', query time: 0.02s Refine Results
  1. 1
    Effects of refined, bleached and deodorized palm oil/palm stearin-based shortenings on the quality and staling of white bread

    Effects of refined, bleached and deodorized palm oil/palm stearin-based shortenings on the quality and staling of white bread by Artan, Mohamud Yasin

    Published 2011
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    Thesis
  2. 2
    Changes in the quality characteristics of white bread made using different shortening formulations during storage

    Changes in the quality characteristics of white bread made using different shortening formulations during storage by Artan, Mohamud Yasin, Ariffin, Abdul Azis, Boo, Huey Chern, Karim, Roselina, Che Man, Yaakob, Chin, Nyuk Ling

    Published 2010
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    Article
  3. 3
    The influence of different formulations of palm oil/palm stearin-based shortenings on the quality of white bread.

    The influence of different formulations of palm oil/palm stearin-based shortenings on the quality of white bread. by Artan, Mohamud Yasin, Karim, Roselina, Boo, Huey Chern, Ariffin, Abdul Azis, Che Man, Yaakob, Chin, Nyuk L.

    Published 2010
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    Article

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