Morpho-Functional Consequences of <i>Swiss Cheese</i> Knockdown in Glia of <i>Drosophila melanogaster</i> by Elena V. Ryabova, Pavel A. Melentev, Artem E. Komissarov, Nina V. Surina, Ekaterina A. Ivanova, Natalia Matiytsiv, Halyna R. Shcherbata, Svetlana V. Sarantseva

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Fullerenols Prevent Neuron Death and Reduce Oxidative Stress in <i>Drosophila</i> Huntington’s Disease Model by Olga I. Bolshakova, Alina A. Borisenkova, Ilya M. Golomidov, Artem E. Komissarov, Alexandra D. Slobodina, Elena V. Ryabova, Irina S. Ryabokon, Evgenia M. Latypova, Elizaveta E. Slepneva, Svetlana V. Sarantseva

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Effect of Brown Algae and Lichen Extracts on the SCOBY Microbiome and Kombucha Properties by Darya A. Golovkina, Elena V. Zhurishkina, Olga N. Ayrapetyan, Artem E. Komissarov, Anastasiya S. Krylova, Elizaveta N. Vinogradova, Stepan V. Toshchakov, Filipp K. Ermilov, Artak M. Barsegyan, Anna A. Kulminskaya, Irina M. Lapina

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Loss of <i>swiss cheese</i> in Neurons Contributes to Neurodegeneration with Mitochondria Abnormalities, Reactive Oxygen Species Acceleration and Accumulation of Lipid Droplets in... by Pavel A. Melentev, Elena V. Ryabova, Nina V. Surina, Darya R. Zhmujdina, Artem E. Komissarov, Ekaterina A. Ivanova, Natalia P. Boltneva, Galina F. Makhaeva, Mariana I. Sliusarenko, Andriy S. Yatsenko, Iryna I. Mohylyak, Nataliya P. Matiytsiv, Halyna R. Shcherbata, Svetlana V. Sarantseva

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