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  1. 1
    Application of a Validated Method for the Identification and Quantification of Mycotoxins in Wines Using UPLC-MS/MS

    Application of a Validated Method for the Identification and Quantification of Mycotoxins in Wines Using UPLC-MS/MS by Artemis P. Louppis, Michalis S. Constantinou

    Published 2022-04-01
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    Article
  2. 2
    Physicochemical, Spectroscopic, and Chromatographic Analyses in Combination with Chemometrics for the Discrimination of the Geographical Origin of Greek Graviera Cheeses

    Physicochemical, Spectroscopic, and Chromatographic Analyses in Combination with Chemometrics for the Discrimination of the Geographical Origin of Greek Graviera Cheeses by Kornilia A. Vatavali, Ioanna S. Kosma, Artemis P. Louppis, Anastasia V. Badeka, Michael G. Kontominas

    Published 2020-07-01
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