Showing 1 - 3 results of 3 for search 'Artemova E.N.', query time: 0.03s Refine Results
  1. 1
    JELLY-FORMING ABILITY OF PECTINS OF FRESH AND FROZEN RED CURRANT BERRIES

    JELLY-FORMING ABILITY OF PECTINS OF FRESH AND FROZEN RED CURRANT BERRIES by Myasishcheva N.V., Artemova E.N., Makarkina M.A.

    Published 2017-06-01
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    Article
  2. 2
    Development of curd dishes for gluten-free nutrition

    Development of curd dishes for gluten-free nutrition by Rysmukhambetova G.E., Artemova E.N., Beloglazova K.E., Ushakova Yu.V.

    Published 2021-01-01
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    Article
  3. 3
    Development of liver pate technology using pea meal

    Development of liver pate technology using pea meal by Tsareva N.I., Bychkova T. S., Artemova E.N., Kozlova V. A., Rogacheva Y. V.

    Published 2020-01-01
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