Production of Resistant Starch by Roasting Retrograded Starch with Glucose by Małgorzata Kapelko-Żeberska, Tomasz Zięba, Marta Meisel, Krzysztof Buksa, Artur Gryszkin

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Characterization of Hydrocolloids Extracted from Fenugreek and Sweet Basil Seeds and Their Effect on Rheological Properties of Wheat Starch Paste by Angelika Bieniek, Małgorzata Kapelko-Żeberska, Artur Gryszkin, Tomasz Zięba, Agnieszka Nemś, Krzysztof Buksa

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Assessment of the Content of Glycoalkaloids in Potato Snacks Made from Colored Potatoes, Resulting from the Action of Organic Acids and Thermal Processing by Anna Pęksa, Agnieszka Tajner-Czopek, Artur Gryszkin, Joanna Miedzianka, Elżbieta Rytel, Szymon Wolny

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The Annealing of Acetylated Potato Starch with Various Substitution Degrees by Tomasz Zięba, Aleksandra Wilczak, Justyna Kobryń, Witold Musiał, Małgorzata Kapelko-Żeberska, Artur Gryszkin, Marta Meisel

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Effect of Long-Term Potato Starch Retention with Citric Acid on Its Properties by Małgorzata Kapelko-Żeberska, Marta Meisel, Krzysztof Buksa, Artur Gryszkin, Antoni Szumny, Bogna Latacz, Bartosz Raszewski, Tomasz Zięba

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An Attempt to Replace Pure Citric Acid with Natural Lemon Juice during Potato Starch Esterification by Ewa Tomaszewska-Ciosk, Ewa Zdybel, Małgorzata Kapelko-Żeberska, Bartosz Raszewski, Krzysztof Buksa, Agnieszka Maj, Tomasz Zięba, Artur Gryszkin

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Potato Starch Extrusion and Roasting with Apple Distillery Wastewater as a New Method for Resistant Starch Production by Tomasz Zięba, Dominika Solińska, Artur Gryszkin, Małgorzata Kapelko-Żeberska, Bartosz Raszewski, Đurđica Ačkar, Jurislav Babić, Borislav Miličević, Antun Jozinović

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Starches Modified by Combination of Phosphorylation and High-Voltage Electrical Discharge (HVED) Treatment by Ivanka Grgić, Marijana Grec, Artur Gryszkin, Tomasz Zięba, Mirela Kopjar, Đurđica Ačkar, Antun Jozinović, Borislav Miličević, Sandra Zavadlav, Jurislav Babić

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