Physical Characteristics and Microbial Quality of Ostrich Meat in Relation to the Type of Packaging and Refrigerator Storage Time by Olaf K. Horbańczuk, Artur Jóźwik, Jarosław Wyrwisz, Joanna Marchewka, Agnieszka Wierzbicka

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Factors affecting the cholesterol content of milk of cows fed conserved feeds in a TMR system throughout the year by Nina Strzałkowska, Artur Jóźwik, Emilia Bagnicka, Józef Krzyżewski, Ross G. Cooper, Jarosław Olav Horbańczuk

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The Activity of Chosen Antioxidant Enzymes in Ostrich Meat in Relation to the Type of Packaging and Storage Time in Refrigeration by Olaf K. Horbańczuk, Artur Jóźwik, Jarosław Wyrwisz, Joanna Marchewka, Atanas G. Atanasov, Agnieszka Wierzbicka

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Using Milk Thistle (<i>Silybum marianum</i>) Extract to Improve the Welfare, Growth Performance and Meat Quality of Broiler Chicken by Wiktor Bendowski, Monika Michalczuk, Artur Jóźwik, Karwan Yaseen Kareem, Andrzej Łozicki, Jakub Karwacki, Damian Bień

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Phytogenic Ingredients from Hops and Organic Acids Improve Selected Indices of Welfare, Health Status Markers, and Bacteria Composition in the Caeca of Broiler Chickens by Monika Michalczuk, Elisabeth Holl, Anne Möddel, Artur Jóźwik, Jan Slósarz, Damian Bień, Katarzyna Ząbek, Paweł Konieczka

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Nano-Sized Selenium Maintains Performance and Improves Health Status and Antioxidant Potential While Not Compromising Ultrastructure of Breast Muscle and Liver in Chickens by Damian Bień, Monika Michalczuk, Małgorzata Łysek-Gładysińska, Artur Jóźwik, Anna Wieczorek, Arkadiusz Matuszewski, Misza Kinsner, Paweł Konieczka

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Cyanidin-3-O-glucoside as a Nutrigenomic Factor in Type 2 Diabetes and Its Prominent Impact on Health by Iga Bartel, Magdalena Koszarska, Nina Strzałkowska, Nikolay T. Tzvetkov, Dongdong Wang, Jarosław O. Horbańczuk, Agnieszka Wierzbicka, Atanas G. Atanasov, Artur Jóźwik

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Does Intense Endurance Workout Have an Impact on Serum Levels of Sex Hormones in Males? by Michał Wiciński, Oskar Kuźmiński, Artur Kujawa, Witold Słomko, Anna Fajkiel-Madajczyk, Maciej Słupski, Artur Jóźwik, Karol Kubiak, Stephan Walter Otto, Bartosz Malinowski

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Feeding Black Pepper (<i>Piper nigrum</i>) or Exogenous Xylanase Improves the Blood Lipid Profile of Broiler Chickens Fed Wheat-Based Diets by Vasil Radoslavov Pirgozliev, Stephen Charles Mansbridge, Isobel Margaret Whiting, Kristina Kljak, Artur Jozwik, Judith Maria Rollinger, Atanas Georgiev Atanasov, Stephen Paul Rose

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Aging-Related Changes in the Ultrastructure of Hepatocytes and Cardiomyocytes of Elderly Mice Are Enhanced in ApoE-Deficient Animals by Małgorzata Łysek-Gładysińska, Anna Wieczorek, Artur Jóźwik, Anna Walaszczyk, Karol Jelonek, Grażyna Szczukiewicz-Markowska, Olaf K. Horbańczuk, Monika Pietrowska, Piotr Widłak, Dorota Gabryś

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Fenugreek (<i>Trigonella foenum-graecum</i> L.) Seeds Dietary Supplementation Regulates Liver Antioxidant Defense Systems in Aging Mice by Devesh Tewari, Artur Jóźwik, Małgorzata Łysek-Gładysińska, Weronika Grzybek, Wioletta Adamus-Białek, Jacek Bicki, Nina Strzałkowska, Agnieszka Kamińska, Olaf K. Horbańczuk, Atanas G. Atanasov

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Effect of Dried Apple Pomace (DAP) as a Feed Additive on Antioxidant System in the Rumen Fluid by Iga Bartel, Magdalena Koszarska, Kamil Wysocki, Martyna Kozłowska, Małgorzata Szumacher-Strabel, Adam Cieślak, Beata Wyrwał, Aleksandra Szejner, Nina Strzałkowska, Jarosław Olav Horbańczuk, Atanas G. Atanasov, Artur Jóźwik

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NOS2 Polymorphism in Aspect of Left and Right-Sided Colorectal Cancer by Justyna Klusek, Piotr Lewitowicz, Ruslan Oblap, Ewa Orlewska, Bartosz Witczak, Michał Tomasz Marzec, Monika Kozłowska-Geller, Łukasz Nawacki, Monika Wawszczak-Kasza, Kamila Kocańda, Artur Jóźwik, Stanisław Głuszek

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Use of #NutritionFacts to promote evidence-based nutrition information: X (formerly Twitter) hashtag analysis study by Maima Matin, Tanuj Joshi, Michael Greger, Farhan Bin Matin, Artur Jóźwik, Agnieszka Wierzbicka, Agnieszka Wierzbicka, Jarosław Olav Horbańczuk, Harald Willschke, Harald Willschke, Atanas G. Atanasov, Atanas G. Atanasov

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Effect of Feeding Dried Apple Pomace on Ruminal Fermentation, Methane Emission, and Biohydrogenation of Unsaturated Fatty Acids in Dairy Cows by Khaled Gadulrab, Pola Sidoruk, Martyna Kozłowska, Małgorzata Szumacher-Strabel, Dorota Lechniak, Paweł Kołodziejski, Jarosław Pytlewski, Nina Strzałkowska, Jarosław Olav Horbańczuk, Artur Jóźwik, Yulianri Rizki Yanza, Agung Irawan, Amlan Kumar Patra, Adam Cieślak

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Nutrients Composition in Fit Snacks Made from Ostrich, Beef and Chicken Dried Meat by Żaneta Zdanowska-Sąsiadek, Joanna Marchewka, Jarosław Olav Horbańczuk, Agnieszka Wierzbicka, Paulina Lipińska, Artur Jóźwik, Atanas G. Atanasov, Łukasz Huminiecki, Aleksander Sieroń, Karolina Sieroń, Nina Strzałkowska, Adrian Stelmasiak, Stefaan De Smet, Thomas Van Hecke, Louwrens C. Hoffman

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Black pepper dietary supplementation increases high-density lipoprotein (HDL) levels in pigs by Yang Yang, Danail Kanev, Radka Nedeva, Artur Jozwik, Judith M. Rollinger, Weronika Grzybek, Bożena Pyzel, Andy Wai Kan Yeung, Pavel Uhrin, Johannes M. Breuss, Jaroslaw O. Horbanczuk, Clemens Malainer, Tao Xu, Dongdong Wang, Atanas G. Atanasov

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Lignans: Quantitative Analysis of the Research Literature by Andy Wai Kan Yeung, Nikolay T. Tzvetkov, Nikolay T. Tzvetkov, Aneliya A. Balacheva, Maya G. Georgieva, Ren-You Gan, Artur Jozwik, Bożena Pyzel, Jarosław O. Horbańczuk, Ettore Novellino, Alessandra Durazzo, Massimo Lucarini, Emanuela Camilli, Eliana B. Souto, Eliana B. Souto, Atanas G. Atanasov, Atanas G. Atanasov, Atanas G. Atanasov, Atanas G. Atanasov, Antonello Santini

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