Caffeoylquinic Acid Derivatives of Purple Sweet Potato as Modulators of Mitochondrial Function in Mouse Primary Hepatocytes by Andrea Torres, Lilia G. Noriega, Claudia Delgadillo-Puga, Armando R. Tovar, Arturo Navarro-Ocaña

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Obtención de dehidrodiisoeugenol pordimerización de isoeugenol con cultivoscelulares de Bouvardia ternifolia (TROMPETILLA) by Liliana Hernández-Vázquez, Ma. Teresa de Jesús Olivera-Flores, Héctor Luna, Arturo Navarro-Ocaña

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Waste residues from Opuntia ficus indica for peroxidase-mediated preparation of phenolic dimeric compounds by Ana Laura Sánchez-Carvajal, Sergio Alatorre-Santamaría, Gerardo Valerio-Alfaro, Liliana Hérnández-Vázquez, Arturo Navarro-Ocaña

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Extraction of Lipophilic Antioxidants from Native Tomato Using Green Technologies by Darío R. Gómez-Linton, Arturo Navarro-Ocaña, Silvestre Alavez, Ricardo Lobato-Ortiz, Angélica Román-Guerrero, José Alberto Mendoza-Espinoza, Juan Manuel Villa-Hernández, Laura J. Pérez-Flores

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Goats’ Feeding Supplementation with <i>Acacia farnesiana</i> Pods and Their Relationship with Milk Composition: Fatty Acids, Polyphenols, and Antioxidant Activity by Claudia Delgadillo-Puga, Mario Cuchillo-Hilario, Luis León-Ortiz, Amairani Ramírez-Rodríguez, Andrea Cabiddu, Arturo Navarro-Ocaña, Aurora Magdalena Morales-Romero, Omar Noel Medina-Campos, José Pedraza-Chaverri

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