Showing 1 - 13 results of 13 for search 'Arturo Pardo-Giménez', query time: 0.13s
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Substitution of Pork Fat by Emulsified Seed Oils in Fresh Deer Sausage (‘Chorizo’) and Its Impact on the Physical, Nutritional, and Sensory Properties by Elena Martínez, José Emilio Pardo, Manuel Álvarez-Ortí, Adrián Rabadán, Arturo Pardo-Giménez, Andrés Alvarruiz
Published 2023-02-01
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Application of hazard analysis and critical control points (HACCP) to the processing of compost used in the cultivation of button mushroom by José Emilio Pardo, Diego Cunha Zied, Manuel Alvarez-Ortí, Jesús Ángel Peñaranda, Carmen Gómez-Cantó, Arturo Pardo-Giménez
Published 2017-04-01
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Application of Spent Sun Mushroom Substrate in Substitution of Synthetic Fertilizers at Maize Topdressing by Lucas da Silva Alves, Cinthia Elen Cardoso Caitano, Samuel Ferrari, Wagner Gonçalves Vieira Júnior, Reges Heinrichs, Bruno Rafael de Almeida Moreira, Arturo Pardo-Giménez, Diego Cunha Zied
Published 2022-11-01
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Management of Water Supply in the Cultivation of Different <i>Agaricus bisporus</i> Strains by Cinthia Elen Cardoso Caitano, Wagner Gonçalves Vieira Júnior, Douglas M. M. Soares, Lucas da Silva Alves, Bianca de Barros Nóbrega, Arturo Pardo-Giménez, Cassius V. Stevani, Diego Cunha Zied
Published 2023-10-01
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