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    Effect of postharvest UV-C treatment on the bacterial diversity of Ataulfo mangoes by PCR-DGGE, survival of E. coli and antimicrobial activity

    Effect of postharvest UV-C treatment on the bacterial diversity of Ataulfo mangoes by PCR-DGGE, survival of E. coli and antimicrobial activity by Rocio eFernández-Suárez, Guadallupe eRamírez-Villatoro, Gloria eDíaz-Ruiz, Carlos eEslava, Montserrat eCalderón, Arturo eNavarro-Ocaña, Andrea eTrejo-Márquez, Carmen eWacher

    Published 2013-06-01
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