Distribution of Wild and Cultivated Grapes in Turkey by Ibrahim H UZUN, Arzu BAYIR

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Distribution of Wild and Cultivated Grapes in Turkey by Ibrahim H UZUN, Arzu BAYIR

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Some chemical phenolic content and antioxidant activity variations in different parts of grape berry by Arzu Bayır Yeğin, İbrahim Uzun

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Phenolic contents of myrtle (Myrtus communis L.) fruits by Arzu BAYIR YEĞİN, Halil İbrahim UZUN

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Studies on the yield and quality characteristics of Myrtle (Myrtus communis L.) grown in two different ecologies by Halil İbrahim UZUN, Uygun AKSOY, Şadiye GÖZLEKÇi, Arzu BAYIR YEĞİN, Nurten SELÇUK

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Change of some physical and chemical properties of tomato by hybridization by Muharrem Gölükcü, Aylin Kabaş, Arzu Bayır Yeğin, Fatih Alpay Vuran, Kadriye Yüksel, Ayşe Tanır

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