The Recovery of Plastid Function Is Required for Optimal Response to Low Temperatures in Arabidopsis. by Peter Kindgren, Carole Dubreuil, Åsa Strand

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Identifying high‐density areas of oysters using species distribution modeling: Lessons for conservation of the native Ostrea edulis and management of the invasive Magallana (Crasso... by Per Bergström, Linnea Thorngren, Åsa Strand, Mats Lindegarth

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Estimating and scaling-up biomass and abundance of epi- and infaunal bivalves in a Swedish archipelago region: Implications for ecological functions and ecosystem services by Youk Greeve, Per Bergström, Åsa Strand, Mats Lindegarth

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Beyond raw: Investigating alternative preparation methods as a tool to increase acceptance of oysters in Sweden by Elena Costa, Anna-Lisa Wrange, Elizabeth S. Collier, Jun Niimi, Åsa Strand

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Editorial: Ocean/aquatic food systems: Interactions with ecosystems, fisheries, aquaculture, and people by Barry Antonio Costa-Pierce, Barry Antonio Costa-Pierce, Helgi Thor Thorarensen, Åsa Strand

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PAPP5 is involved in the tetrapyrrole mediated plastid signalling during chloroplast development. by Juan de Dios Barajas-López, Dmitry Kremnev, Jehad Shaikhali, Aurora Piñas-Fernández, Asa Strand

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Two dominant boreal conifers use contrasting mechanisms to reactivate photosynthesis in the spring by Qi Yang, Nicolás E. Blanco, Carmen Hermida-Carrera, Nóra Lehotai, Vaughan Hurry, Åsa Strand

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Redox regulation of PEP activity during seedling establishment in Arabidopsis thaliana by Manuel Guinea Díaz, Tamara Hernández-Verdeja, Dmitry Kremnev, Tim Crawford, Carole Dubreuil, Åsa Strand

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Pseudomonas syringae infectivity correlates to altered transcript and metabolite levels of Arabidopsis mediator mutants by Jeanette Blomberg, Viktor Tasselius, Alexander Vergara, Fazeelat Karamat, Qari Muhammad Imran, Åsa Strand, Martin Rosvall, Stefan Björklund

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Comparative Description and Analysis of Oyster Aquaculture in Selected Atlantic Regions: Production, Market Dynamics, and Consumption Patterns by Johannes A. Iitembu, Daniel Fitzgerald, Themistoklis Altintzoglou, Pierre Boudry, Peter Britz, Carrie J. Byron, Daniel Delago, Sophie Girard, Colin Hannon, Marcia Kafensztok, Francisco Lagreze, Jefferson Francisco Alves Legat, Angela Puchnick Legat, Adriane K. Michaelis, Ingelinn Eskildsen Pleym, Simone Sühnel, William Walton, Åsa Strand

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Perspectives on aquaculture's contribution to the Sustainable Development Goals for improved human and planetary health by Max Troell, Barry Costa‐Pierce, Selina Stead, Richard S. Cottrell, Cecile Brugere, Anna K. Farmery, David C. Little, Åsa Strand, Roger Pullin, Doris Soto, Malcolm Beveridge, Khalid Salie, Jorge Dresdner, Patricia Moraes‐Valenti, Julia Blanchard, Philip James, Rodrigue Yossa, Edward Allison, Christopher Devaney, Uwe Barg

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Prospects of Low Trophic Marine Aquaculture Contributing to Food Security in a Net Zero-Carbon World by Gesche Krause, Lewis Le Vay, Bela H. Buck, Bela H. Buck, Barry Antonio Costa-Pierce, Barry Antonio Costa-Pierce, Tobias Dewhurst, Kevin G. Heasman, Nancy Nevejan, Pernille Nielsen, Kåre Nolde Nielsen, Kyungil Park, Maximilian F. Schupp, Maximilian F. Schupp, Jean-Baptiste Thomas, Max Troell, Max Troell, Julie Webb, Anna Lisa Wrange, Friederike Ziegler, Åsa Strand

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