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Isolation of Polyphenols from Soursop (Annona muricata L.) Leaves Using Green Chemistry Techniques and their Anticancer Effect by Valdez-Guerrero Daisy Yathzamiry, Esparza-González Sandra Cecilia, Morlett-Chávez Jesús Antonio, Nery-Flores Sendar Daniel, Flores-Gallegos Adriana Carolina, Ascacio-Valdés Juan Alberto, Rodríguez-Herrera Raúl
Published 2021-03-01
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Coffee pulp as a source for polyphenols extraction using ultrasound, microwave, and green solvents by González-González, Gerardo Manuel, Palomo-Ligas, Lissethe, Nery-Flores, Sendar Daniel, Ascacio-Valdés, Juan Alberto, Sáenz-Galindo, Aidé, Flores-Gallegos, Adriana Carolina, Zakaria, Zainul Akmar, Aguilar, Cristobal N., Rodríguez-Herrera, Raúl
Published 2022Article