Effect of the Consumption of Alcohol-Free Beers with Different Carbohydrate Composition on Postprandial Metabolic Response by Itziar Lamiquiz-Moneo, Sofia Pérez-Calahorra, Irene Gracia-Rubio, Alberto Cebollada, Ana M. Bea, Antonio Fumanal, Ana Ferrer-Mairal, Ascensión Prieto-Martín, María Luisa Sanz-Fernández, Ana Cenarro, Fernando Civeira, Rocio Mateo-Gallego

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