Effects of Thymol on the Morphology of the Main Fungi Causing Pomegranate Fruit Rot by Azam Ranjbar, Asghar Ramezanian

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Antifungal Activity of Thymol against the Main Fungi Causing Fruit Rot in In Vitro Conditions by Azam Ranjbar, Asghar Ramezanian

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In vitro activity of some essential oils against Penicillium digitatum by Fereshteh Khorram, Asghar Ramezanian, Mohammad Jamal Saharkhiz

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Synergistic effect of zinc and denak (Oliveria decumbens) essential oil to extend the storage life of pomegranate arils by Reihaneh Aminzade, Asghar Ramezanian, Saeid Eshghi, Seyed Mohammad Hashem Hosseini

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Fortification of Chlorella vulgaris with citrus peel amino acid for improvement biomass and protein quality by Zhila Heydari Koochi, Kourosh Ghodrat Jahromi, Gholamreza Kavoosi, Asghar Ramezanian

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The potential of postharvest zinc treatment for preservation of pomegranate aril quality by Reihaneh Aminzade, Asghar Ramezanian, Saeid Eshghi, Seyed Mohammad Hashem Hosseini

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An Application of Cold Atmospheric Plasma to Enhance Physiological and Biochemical Traits of Basil by Faezeh Mirazimi Abarghuei, Mohammad Etemadi, Asghar Ramezanian, Ali Esehaghbeygi, Javad Alizargar

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A combination of modified atmosphere packaging and two chemical disinfectants: Effects on microbial, sensory, and physicochemical properties of raw ready‐to‐eat leek by Behnam Hosseininezhad, Marzieh Nader, Asghar Ramezanian, Mehrdad Niakousari, Seyed Mohammad Mazloomi

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Ultrasonic potential in maintaining the quality and reducing the microbial load of minimally processed pomegranate by Azam Amiri, Asghar Ramezanian, Seyed Mohammad Hassan Mortazavi, Seyed Mohammad Hashem Hosseini

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Changes in Bioactive Compounds, Antioxidant Activity, and Nutritional Quality of Blood Orange Cultivars at Different Storage Temperatures by Fariborz Habibi, Asghar Ramezanian, Fabián Guillén, Salvador Castillo, María Serrano, Daniel Valero

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Potential Role of Foliar Application of <i>Azotobacter</i> on Growth, Nutritional Value and Quality of Lettuce under Different Nitrogen Levels by Zahra Razmjooei, Mohammad Etemadi, Saeid Eshghi, Asghar Ramezanian, Faezeh Mirazimi Abarghuei, Javad Alizargar

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Susceptibility of Blood Orange Cultivars to Chilling Injury Based on Antioxidant System and Physiological and Biochemical Responses at Different Storage Temperatures by Fariborz Habibi, Asghar Ramezanian, Fabián Guillén, Domingo Martínez-Romero, María Serrano, Daniel Valero

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