Physicochemical and antioxidant characterization of commercially available honey sample from Addis Ababa market, Ethiopia by Teferi Damto, Tarekegn Birhanu, Ashagrie Zewdu

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Aflatoxins and aflatoxigenic fungi in export standard white and red sesame seeds (Sesamum indicum L.) from Ethiopia by Markos Makiso Urugo, Ashagrie Zewdu Woldegiorgis

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Impact of Different Adulterants on Honey Quality Properties and Evaluating Different Analytical Approaches for Adulteration Detection by Teferi Damto, Ashagrie Zewdu, Tarekegn Birhanu

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Application of Fourier transform infrared (FT-IR) spectroscopy and multivariate analysis for detection of adulteration in honey markets in Ethiopia by Teferi Damto, Ashagrie Zewdu, Tarekegn Birhanu

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Nutritional quality and adulterants of cow raw milk, pasteurized and cottage cheese collected along value chain from three regions of Ethiopia by Haftom Zebib, Dawit Abate, Ashagrie Zewdu Woldegiorgis

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Exposure and Health Risk Assessment of Aflatoxin M₁ in Raw Milk and Cottage Cheese in Adults in Ethiopia by Haftom Zebib, Dawit Abate, Ashagrie Zewdu Woldegiorgis

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Aflatoxin M₁ in Raw Milk, Pasteurized Milk and Cottage Cheese Collected along Value Chain Actors from Three Regions of Ethiopia by Haftom Zebib, Dawit Abate, Ashagrie Zewdu Woldegiorgis

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The Threat of Cholera in Africa by Gashaw Adane Erkyihun, Negga Asamene, Ashagrie Zewdu Woldegiorgis

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Influence of nitrogen fertilizer rate and variety on tef [Eragrostis tef (Zucc.) Trotter] nutritional composition and sensory quality of a staple bread (Injera) by Hayelom Berhe Dagnaw, Ashagrie Zewdu Woldegiorgis, Kebebew Assefa Kebede

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Level of aflatoxins in industrially brewed local and imported beers collected from Ethiopia market by Afework Nigussie, Tilahun Bekele, Habtamu Fekadu Gemede, Ashagrie Zewdu Woldegiorgis

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Effect of enset (Ensete ventricosum) varieties and fermentation time on nutritional compositions, antinutritional factors, functional properties, and sensory acceptance of Bulla by Hiwot Bekele, Kelbesa Urga, Habtamu Fekadu Gemede, Ashagrie Zewdu Woldegiorgis

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Optimization and modeling of teff-maize-rice based formulation by simplex lattice mixture design for the preparation of brighter and acceptable injera by Zewdu Cherie, Gregory R. Ziegler, Habtamu Fekadu Gemede, Ashagrie Zewdu Woldegiorgis

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Seasonal Comparison of Microbial Hygiene Indicators in Raw and Pasteurized Milk and Cottage Cheese Collected across Dairy Value Chain in Three Regions of Ethiopia by Henok Nahusenay, Alganesh Tola, Tesfaye Sisay Tessema, Jessie Vipham, Ashagrie Zewdu Woldegiorgis

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Vitamin A and zinc deficiencies among tuberculosis patients in Ethiopia by Tibebeselassie Seyoum Keflie, Aregash Samuel, Ashagrie Zewdu Woldegiorgis, Adane Mihret, Markos Abebe, Hans Konrad Biesalski

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Prevalence and associated risk factors for Salmonella enterica contamination of cow milk and cottage cheese in Ethiopia by Abdi Bedassa, Henok Nahusenay, Zerihun Asefa, Tesfaye Sisay, Gebrerufael Girmay, Jasna Kovac, Jessie L. Vipham, Ashagrie Zewdu

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Genomic characterization of Listeria monocytogenes and Listeria innocua isolated from milk and dairy samples in Ethiopia by Xiaoyuan Wei, Anwar Hassen, Karen McWilliams, Karen Pietrzen, Taejung Chung, Marysabel Méndez Acevedo, Tyler Chandross-Cohen, Edward G. Dudley, Jessie Vipham, Hassen Mamo, Tesfaye Sisay Tessema, Ashagrie Zewdu, Jasna Kovac

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