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    Development of antimicrobial packaging materials for food preservation using bacteriocin from Lactobacillus casei

    Development of antimicrobial packaging materials for food preservation using bacteriocin from Lactobacillus casei by Priyanka Damania, Riddhishah Patel, Reshma Shaw, Roonal Pritam Kataria, Ashok Wadia

    Published 2016-07-01
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