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Effect of pre-gelatinized temperature on physical and nutritional content of indonesian instant cassava leaves porridge: rowe luwa by Ade Chandra Iwansyah, Trian Apriadi, Dede Zainal Arif, Yusuf Andriana, Ashri Indriati, Nurkartika Indah Mayasti, Rohmah Luthfiyanti
Published 2022-02-01
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Analisis segmenting, targeting, positioning dan bauran pemasaran (4P) terhadap usaha biskuit makanan pendamping asi (MP-ASI) berbasis mocaf (Modified cassava flour) by Nur Kartika Indah Mayasti, Arsy Priambudi, Lia Ratnawati, Cahya Edi Wahyu Anggara, Nurhaidar Rahman, Ashri Indriati, Yusman Taufik
Published 2024-02-01
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