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Ashutosh Upadhyay

Ashutosh Upadhyay is an Indian politician and a member of 16th and 17th Legislative Assembly of Uttar Pradesh of Deoria, Uttar Pradesh of India. He represents the Bhatpar Rani constituency of Uttar Pradesh and is a member of the Samajwadi Party. He is son of veteran leader, ex cabinet minister late shri Kameshwar Upadhyay who was 5 times MLA and 3 times minister from U.P. Provided by Wikipedia

1

Sexual Profile of Truckers in Surat District by Ashutosh Upadhyay, AB Pawar, R K Bansal

Published 2010-06-01

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2

Assessment of nutritional composition, phytochemical screening, antioxidant, and antibacterial activities of date palm (Phoenix dactylifera) seeds by Himanshu, Nishant Kumar, Ishu Khangwal, Ashutosh Upadhyay

Published 2024-11-01

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3

Development and optimization of oleogel made with soy protein isolate and xanthan gum using emulsion template approach and its comparison with solid fats by Saumya Sonam Sinha, Ashutosh Upadhyay, Anurag Singh

Published 2024-02-01

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4

Emerging trends in processing for cereal and legume-based beverages: A review by Shivangi Mishra, Rakhi Singh, Ashutosh Upadhyay, Shruti Mishra, Shruti Shukla

Published 2023-12-01

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5

Application and functional properties of millet starch: Wet milling extraction process and different modification approaches by Heena, Nishant Kumar, Rakhi Singh, Ashutosh Upadhyay, Balendu Shekher Giri

Published 2024-02-01

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6

Comparative Effect of Crude and Commercial Enzyme on the Juice Recovery from Bael Fruit (Aegle marmelos Correa) Using Principal Component Analysis by Anurag Singh, H. K. Sharma, Sanjay Kumar, Ashutosh Upadhyay, K. P. Mishra

Published 2013-01-01

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7

Development and characterization of gold nanoparticle-based colorimetric sensing assay functionalized with L-cysteine for the detection of calcium carbide in ripened mango and bana... by Aishwarya Dixit, Sonam Sonwal, Ashutosh Upadhyay, Vivek K. Bajpai, Yun Suk Huh, Shruti Shukla

Published 2025-02-01

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8

Nanoemulsion-based active packaging for food products by Jaishankar Prasad, Aishwarya Dixit, Sujata P. Sharma, Anjelina W. Mwakosya, Anka T. Petkoska, Ashutosh Upadhyay, Nishant Kumar

Published 2024-01-01

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9

Enzymatic Extraction of Sapodilla (Manilkara achras L.) Juice: Process Optimization and Characterization by Sukh Veer Singh, Rakhi Singh, Anurag Singh, Ayon Tarafdar, S. Thangalakshmi, Ashutosh Upadhyay, Barjindar P. Kaur, Ajay V. Chinchkar

Published 2022-01-01

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10

Ultrasonic-assisted extraction and UHPLC determination of ascorbic acid, polyphenols, and half-maximum effective concentration in Citrus medica and Ziziphus spina-christi fruits us... by Tilahun Belayneh Asfaw, Mesfin Getachew Tadesse, Fekade Beshah Tessema, Henock Woldemichael Woldemariam, Ajay V. Chinchkar, Anurag Singh, Ashutosh Upadhyay, Bewketu Mehari

Published 2024-06-01

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11

A Review of Functional Properties and Applications of Legume‐Based Edible Coatings by A. K. A. N. W. M. R. K. Thamarsha, Nishant Kumar, Pratibha, Kiran Mor, Ashutosh Upadhyay, Hemanth P. K. Sudhani, Venkata Sarath Pamu

Published 2024-12-01

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12

Sustainable fish oil extraction from catfish visceral biomass: A comparative study between high-shear homogenization and high-frequency ultrasound on wet rendering process by Jaydeep Dave, Nishant Kumar, Ashutosh Upadhyay, Daniel Tua Purba, Tanaji Kudre, Pikunthong Nukthamna, Sampatee Sa-nguanpuag, Ali Muhammed Moula Ali, Sri Charan Bindu Bavisetty

Published 2025-02-01

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13

Recent Advances in Novel Packaging Technologies for Shelf-Life Extension of Guava Fruits for Retaining Health Benefits for Longer Duration by Ajay Yadav, Nishant Kumar, Ashutosh Upadhyay, Olaniyi Amos Fawole, Manoj Kumar Mahawar, Kirti Jalgaonkar, Deepak Chandran, Sureshkumar Rajalingam, Gokhan Zengin, Manoj Kumar, Mohamed Mekhemar

Published 2022-02-01

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