Sexual Profile of Truckers in Surat District 由 Ashutosh Upadhyay, AB Pawar, R K Bansal

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Assessment of nutritional composition, phytochemical screening, antioxidant, and antibacterial activities of date palm (Phoenix dactylifera) seeds 由 Himanshu, Nishant Kumar, Ishu Khangwal, Ashutosh Upadhyay

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Development and optimization of oleogel made with soy protein isolate and xanthan gum using emulsion template approach and its comparison with solid fats 由 Saumya Sonam Sinha, Ashutosh Upadhyay, Anurag Singh

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Emerging trends in processing for cereal and legume-based beverages: A review 由 Shivangi Mishra, Rakhi Singh, Ashutosh Upadhyay, Shruti Mishra, Shruti Shukla

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Application and functional properties of millet starch: Wet milling extraction process and different modification approaches 由 Heena, Nishant Kumar, Rakhi Singh, Ashutosh Upadhyay, Balendu Shekher Giri

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Comparative Effect of Crude and Commercial Enzyme on the Juice Recovery from Bael Fruit (Aegle marmelos Correa) Using Principal Component Analysis 由 Anurag Singh, H. K. Sharma, Sanjay Kumar, Ashutosh Upadhyay, K. P. Mishra

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Development and characterization of gold nanoparticle-based colorimetric sensing assay functionalized with L-cysteine for the detection of calcium carbide in ripened mango and bana... 由 Aishwarya Dixit, Sonam Sonwal, Ashutosh Upadhyay, Vivek K. Bajpai, Yun Suk Huh, Shruti Shukla

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Nanoemulsion-based active packaging for food products 由 Jaishankar Prasad, Aishwarya Dixit, Sujata P. Sharma, Anjelina W. Mwakosya, Anka T. Petkoska, Ashutosh Upadhyay, Nishant Kumar

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Exotic god fruit, persimmon (Diospyros kaki): Pharmacological importance and human health aspects 由 Rita Choudhary, Anurag Singh, Ashutosh Upadhyay, Rakhi Singh, S. Thangalakshmi, Aamir H. Dar, Vivek K. Bajpai, Shruti Shukla

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Enzymatic Extraction of Sapodilla (Manilkara achras L.) Juice: Process Optimization and Characterization 由 Sukh Veer Singh, Rakhi Singh, Anurag Singh, Ayon Tarafdar, S. Thangalakshmi, Ashutosh Upadhyay, Barjindar P. Kaur, Ajay V. Chinchkar

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Partial Saturation of Menaquinone in Mycobacterium tuberculosis: Function and Essentiality of a Novel Reductase, MenJ 由 Ashutosh Upadhyay, Fabio L. Fontes, Mercedes Gonzalez-Juarrero, Michael R. McNeil, Debbie C. Crans, Mary Jackson, Dean C. Crick

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Ultrasonic-assisted extraction and UHPLC determination of ascorbic acid, polyphenols, and half-maximum effective concentration in Citrus medica and Ziziphus spina-christi fruits us... 由 Tilahun Belayneh Asfaw, Mesfin Getachew Tadesse, Fekade Beshah Tessema, Henock Woldemichael Woldemariam, Ajay V. Chinchkar, Anurag Singh, Ashutosh Upadhyay, Bewketu Mehari

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A Review of Functional Properties and Applications of Legume‐Based Edible Coatings 由 A. K. A. N. W. M. R. K. Thamarsha, Nishant Kumar, Pratibha, Kiran Mor, Ashutosh Upadhyay, Hemanth P. K. Sudhani, Venkata Sarath Pamu

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Sustainable fish oil extraction from catfish visceral biomass: A comparative study between high-shear homogenization and high-frequency ultrasound on wet rendering process 由 Jaydeep Dave, Nishant Kumar, Ashutosh Upadhyay, Daniel Tua Purba, Tanaji Kudre, Pikunthong Nukthamna, Sampatee Sa-nguanpuag, Ali Muhammed Moula Ali, Sri Charan Bindu Bavisetty

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Recent Advances in Novel Packaging Technologies for Shelf-Life Extension of Guava Fruits for Retaining Health Benefits for Longer Duration 由 Ajay Yadav, Nishant Kumar, Ashutosh Upadhyay, Olaniyi Amos Fawole, Manoj Kumar Mahawar, Kirti Jalgaonkar, Deepak Chandran, Sureshkumar Rajalingam, Gokhan Zengin, Manoj Kumar, Mohamed Mekhemar

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