ANTIBACTERIAL AND ANTIFUNGAL EFFECT OF ACHILLEA MILLEFOLIUM ESSENTIAL OIL DURING SHELF LIFE OF MAYONNAISE by Asiye Ahmadi-Dastgerdi

Get full text

The Effects of Quinoa and Amaranth Flour on the Qualitative Characteristics of Gluten-Free Cakes by Razieh Hamzehpour, Asiye Ahmadi Dastgerdi

Get full text

The Measurement of Cadmium, Zinc and Silver in Chicken Meat in Isfahan Province, Iran by Majid Gholami-Ahangaran, Asiye Ahmadi-Dastgerdi, Shahrzad Azizi

Get full text

Chemical, Antioxidant and Microbial Properties of Aqueous and Alcoholic Extracts from Stigma and Petal of Saffron (Crocus Sativus L.) by Maryam Modamian-Farshbafi, Asiye Ahmadi-Dastgerdi, Javad Tabatabaeian-Nimavard

Get full text

The Oxidative Stability of Chia Seed Oil Enriched with Oregano (Origanum vulgare L.) and Yarrow (Achillea millefolium) Extracts by Fatemeh Kiani Aliabadi, Asiye Ahmadi Dastgerdi, Javad Tabatabaeian Nimavard

Get full text

Antibacterial effect of Capparis spinosa (Capparis spinosa) and Pistacia atlantica (Pistacia atlantica) extracts on growth of Escherichia coli in vitro and in vivo by Mohammad Sajad Ansari Cheharsughi, Asiye Ahmadi-Dastgerdi, Majid Gholami-Ahangaran

Get full text

The advantages and synergistic effects of Gunnera (Gundelia tournefortii L.) extract and protexin in chicken production by Majid Gholami‐Ahangaran, Maziar Haj‐Salehi, Asiye Ahmadi‐Dastgerdi, Maryam Zokaei

Get full text

Determination of Antioxidative Effect of Achillea Millefolium Essential Oil on Mayonnaise Stability by Rancimat Method by Asiye Ahmadi-Dastgerdi, Hamid Ezzatpanah*, Sedighe Asgary, Shahram Dokhani, Ebrahim Rahimi

Get full text

The Production of Free Gluten Baguette Bread containing Hydrcolloidds (Hydroxy propyl methyl cellulose and Farsi Gum) for Celiac Patients by Asiye Ahmadi Dastgerdi, Akram Ghahramani-Chermahini, Majid Gholami Ahangaran, Manoochehr Momeni-Shahraki

Get full text

The co‐administration effects of florfenicol and lasalocid on performance, biochemical and pathological parameters of muscle, heart, liver, kidney and sciatic nerve in broiler chic... by Majid Gholami‐Ahangaran, Maryam Karimi‐Dehkordi, Abdolrasul Namjoo, Hasan Shojaei, Asiye Ahmadi‐Dastgerdi

Get full text

OXIDATIVE STABILITY OF MAYONNAISE SUPPLEMENTED WITH ESSENTIAL OIL OF ACHILLEA MILLEFOLIUM SSP MILLEFOLIUM DURING STORAGE by Asiye Ahmadi-Dastgerdi, Hamid Ezzatpanah, Sedighe Asgary, Shahram Dokhani, Ebrahim Rahimi, Majid Gholami-Ahangaran

Get full text

Effect of Semolina Replacement with Amaranth Flour on Quality Characteristics of Functional Pasta by Sogand Alizadeh, Asiye Ahmadi-Dastgerdi, Sara Reisi, Fahimeh Ebrahimi Tirtashi, Maryam Zokaei, Shiva Tahriri

Get full text

Thymol and carvacrol supplementation in poultry health and performance by Majid Gholami‐Ahangaran, Asiye Ahmadi‐Dastgerdi, Shahrzad Azizi, Asal Basiratpour, Maryam Zokaei, Masoud Derakhshan

Get full text

Tetracycline Resistance Genes in Escherichia coli Strains Isolated From Biofilm of Drinking Water System in Poultry Farms by Majid Gholami AHANGARAN, Paniz ZINSAZ, Oveys POURMAHDI, Asiye AHMADI-DASTGERDI, Mehrdad OSTADPOUR, Mahsa SOLTANI

Get full text

The sequence analysis of M2 gene for identification of amantadine resistance in avian influenza virus (H9N2 subtype), detected from broiler chickens with respiratory syndrome durin... by Majid Gholami-Ahangaran, Asal Basiratpour, Oveys Pourmahdi, Pedram Khorrami, Mehrdad Ostadpoor, Mohammad Javad Mirbagheri, Asiye Ahmadi-Dastgerdi

Get full text