Influence of Sorbitol and Glycerol on Physical and Tensile Properties of Biodegradable–Edible Film From Snakehead Gelatin and κ-Carrageenan by Rosmawati Rosmawati, Sri Fatmah Sari, Asnani Asnani, Wa Embe, Asjun Asjun, Dwiprayogo Wibowo, Irwan Irwan, Nurul Huda, Muhammad Nurdin, Akrajas Ali Umar

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