Effects of drying techniques on chemical composition and volatile constituents of bee pollen by Merve Keskin, Asli Özkök

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Comparison of biochemical and antimicrobial activities of different honey samples by Saban Keskin, Semiramis Karlidag, Nazli Mayda, Asli Ozkok

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Honey: Determination of volatile compounds, antioxidant and antibacterial activities by Semiramis Karlidag, Merve Keskin, Sinan Bayram, Nazli Mayda, Asli Ozkok

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The Effect of Pollen on Some Reproductive Parameters of Male Rats by Güldeniz Selmanoğlu, Sibel Hayretdağ, Dürdane Kolankaya, Aslı Özkök Tüylü, Kadriye Sorkun

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Total Bioactive Compounds and Antimicrobial Capacities of Bee Pollen with Different Botanical Origins by Aslı ÖZKÖK, Özgür KORU, Orhan BEDİR, Serdar ÇETİNKAYA, Ömür GENÇAY ÇELEMLİ, Çiğdem ÖZENİRLER, Nazlı MAYDA, Kadriye SORKUN

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Phenolic and free amino acid profiles of bee bread and bee pollen with the same botanical origin – similarities and differences by Nesrin Ecem Bayram, Yusuf Can Gercek, Saffet Çelik, Nazlı Mayda, Aleksandar Ž. Kostić, Aleksandra M. Dramićanin, Aslı Özkök

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