Chemical and techno-functional properties of flours from peeled and unpeeled oleaster (<i>Elaeagnus angustifolia</i> L.) by Yasemin Sahan, Duygu Gocmen, Asuman Cansev, Guler Celik, Emine Aydin, Ayşe N. Dundar, Dilek Dulger, F.Betul Kaplan, Asli Kilci, Seref Gucer

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