Food Safety Knowledge, Attitudes, and Practices Among Jordan Universities Students During the COVID-19 Pandemic by Tareq M. Osaili, Anas A. Al-Nabulsi, Asma' O. Taybeh

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Healthy food and determinants of food choice on online food delivery applications. by Tareq M Osaili, Anas A Al-Nabulsi, Asma' O Taybeh, Leila Cheikh Ismail, Sheima T Saleh

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Growers' irrigation practices, knowledge, trust, and attitudes toward wastewater reuse in Lebanon, Jordan, and Tunisia through a food safety lens by Dima Faour-Klingbeil, Asma’ O. Taybeh, Olfa Mahjoub, Othman Almashaqbeh, Christelle Bou-Mitri, Joy J. Samaha, Latifa Dhaouadi, Ewen C. D. Todd

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Effect of availability and COVID-19 vaccination on food shopping and consumption behaviors among Jordan universities students by Asma' O. Taybeh, Tareq M. Osaili, Tareq M. Osaili, Anas A. Al-Nabulsi, Tarek Ben Hassen, Dima Faour-Klingbeil, Leila Cheikh Ismail, Amin N. Olaimat

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Comparison of students' perceptions of online and hybrid learning modalities during the covid-19 pandemic: The case of the University of Sharjah. by Tareq M Osaili, Leila Cheikh Ismail, Hussein M ElMehdi, Anas A Al-Nabulsi, Asma' O Taybeh, Sheima T Saleh, Hanin Kassem, Hana Alkhalidy, Habiba I Ali, Ayesha S Al Dhaheri, Lily Stojanovska

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Common and Potential Emerging Foodborne Viruses: A Comprehensive Review by Amin N. Olaimat, Asma’ O. Taybeh, Anas Al-Nabulsi, Murad Al-Holy, Ma’mon M. Hatmal, Jihad Alzyoud, Iman Aolymat, Mahmoud H. Abughoush, Hafiz Shahbaz, Anas Alzyoud, Tareq Osaili, Mutamed Ayyash, Kevin M. Coombs, Richard Holley

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