Showing 1 - 2 results of 2 for search 'Asmaa H. R. Awad', query time: 0.03s Refine Results
  1. 1
    Extending the Shelf-Life of Fresh-Cut Green Bean Pods by Ethanol, Ascorbic Acid, and Essential Oils

    Extending the Shelf-Life of Fresh-Cut Green Bean Pods by Ethanol, Ascorbic Acid, and Essential Oils by Asmaa H. R. Awad, Aditya Parmar, Marwa R. Ali, Mohamed M. El-Mogy, Karima F. Abdelgawad

    Published 2021-05-01
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  2. 2
    Increasing the Storability of Fresh-Cut Green Beans by Using Chitosan as a Carrier for Tea Tree and Peppermint Essential Oils and Ascorbic Acid

    Increasing the Storability of Fresh-Cut Green Beans by Using Chitosan as a Carrier for Tea Tree and Peppermint Essential Oils and Ascorbic Acid by Karima F. Abdelgawad, Asmaa H. R. Awad, Marwa R. Ali, Richard A. Ludlow, Tong Chen, Mohamed M. El-Mogy

    Published 2022-03-01
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