Salicylic acid increases flavonolignans accumulation in the fruits of hydroponically cultured Silybum marianum by Hayam S. Ahmed, Abeer S. Moawad, Sameh F. AbouZid, Asmaa I. Owis

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The fatty acid-rich fraction of Eruca sativa (rocket salad) leaf extract exerts antidiabetic effects in cultured skeletal muscle, adipocytes and liver cells by Mona H. Hetta, Asmaa I. Owis, Pierre S. Haddad, Hoda M. Eid

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Antioxidant and Anti-Aging Phytoconstituents from <i>Faucaria tuberculosa</i>: In Vitro and In Silico Studies by Hayam S. Ahmed, Hala Abouzeid, Mostafa A. Mansour, Asmaa I. Owis, Elham Amin, Hany W. Darwish, Ashwag S. Alanazi, Ibrahim A. Naguib, Naglaa Afifi

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Nuclear Magnetic Resonance Metabolomics Approach for the Analysis of Major Legume Sprouts Coupled to Chemometrics by Mohamed A. Farag, Mohamed G. Sharaf El-Din, Mohamed A. Selim, Asmaa I. Owis, Sameh F. Abouzid, Andrea Porzel, Ludger A. Wessjohann, Asmaa Otify

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Metabolomic Profiling and Cytotoxic Tetrahydrofurofuran Lignans Investigations from <i>Premna odorata</i> Blanco by Abeer H. Elmaidomy, Rabab Mohammed, Hossam M. Hassan, Asmaa I. Owis, Mostafa E. Rateb, Mohammad A. Khanfar, Markus Krischke, Martin J. Mueller, Usama Ramadan Abdelmohsen

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