INTEGRATING OF THE RELIGIOUS AND SCIENTIFIC UNDERSTANDING DURING THE COVID-19 PANDEMIC by Asmawati Asmawati

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BAHASA GAUL DI KALANGAN ANAK SEKOLAH DASAR by Firman Santoso, Asmawati Asmawati

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Disequilibrium Pasar Ikan Laut Aceh by Asmawati Asmawati, Nazamuddin Nazamuddin

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ENKAPSULASI MINYAK NILAM (Pogostemon cablin Benth), PALA (Myristica fragrans) DAN SEREH WANGI (Cymbopogon nardus) MENGGUNAKAN KITOSAN DENGAN METODE GELASI IONIK by Yuliani Aisyah, Devri Maulina, Asmawati Asmawati

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Pengaruh Suhu dan Lama Penyimpanan Terhadap Karakteristik Fisikokimia, Organoleptik dan Mikrobiologis Jruek Drien (Durian Fermentasi Khas Aceh) by Eva Murlida, Cut Wirna Wilfida, Asmawati Asmawati

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Religion, Political Contestation and Democracy: Kiai's Role as Vote Broker in Madurese Local Political Battle by Asmawati Asmawati, Towar Ikbal Tawakkal, Sholih Muadi

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Dendeng Ikan Leubiem (Canthidermis maculatus) dengan Variasi Metode Pembuatan, Jenis Gula, dan Metode Pengeringan by Nida El Husna, Asmawati Asmawati, Gunawan Surwajana

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Pengaruh konsentrasi minyak sereh wangi, nisbah surfaktan-kosurfaktan, dan kecepatan homogenisasi terhadap karakteristik nanoemulsi minyak sereh wangi [Effect of citronella oil con... by Asmawati Asmawati, Irfan Irfan, Fathia Bilatul Izzah, Agus Riski Anuardi

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Exploration of Arbuscular Mycorrhizal Fungi from Sugarcane Rhizosphere in Marginal Land by Zahraeni Kumalawati, Sri Muliani, Asmawati Asmawati, Kafrawi Kafrawi, Yunus Musa

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Implementing Management Accounting Information Systems using Software Applications and its Implications on Individual Performance by Lesi Hertati*, Asmawati Asmawati, Lili Syafitri, Meifida Ilyas, Otniel Safkaur

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Efektivitas Larvasida Temefos Dengan Konsentrasi Berbeda Terhadap Kematian Larva Aedes Aegypti Di Tiga Desa Endemis Demam Berdarah Dengue Kota Banda Aceh by Riski Muhammad, Asmawati Asmawati, T. M. Rafsanjani, Husna Husna, Diza Fathamira Hamzah

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Application of Audiolingual Method in Active Arabic Language Learning for Visually Impaired Students by Ridwan Efendi, Nurul Wahdah, Kamaludin Kamaludin, Ali Sadikin, Asmawati Asmawati, Sardimi Sardimi

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Characteristics of Gluten Free Biscuit from Purple Sweet Flour, Rice Brands and Coffee Cherry Flour by Damat Damat, Hendroko Setyobudi Roy, Harini Noor, Asmawati Asmawati, Anwar Shazma, Zsazsa Mahesah Cutari, Wachid Mochamad, Andoko Effendi, Trisna Salsabila Andalusia

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