Showing 1 - 19 results of 19 for search 'Aspiyanto', query time: 0.03s Refine Results
  1. 1
    Ultrafiltration Lactic Acid Bacteria (LAB) in mung Beans Broth by Mixed LAB Culture

    Ultrafiltration Lactic Acid Bacteria (LAB) in mung Beans Broth by Mixed LAB Culture by Aspiyanto Aspiyanto, Agustine Susilowati

    Published 2014-06-01
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  2. 2
    UTILIZATION OF MEMBRANE MICROFILTRATION IN PREPARATION OF HYDROLYZED VEGETABLE PROTEIN FROM FERMENTED RED BEAN (Phaseolus vulgaris L.) EXTRACT AS FORTIFICATION AGENT

    UTILIZATION OF MEMBRANE MICROFILTRATION IN PREPARATION OF HYDROLYZED VEGETABLE PROTEIN FROM FERMENTED RED BEAN (Phaseolus vulgaris L.) EXTRACT AS FORTIFICATION AGENT by Sri Moerniati, Agustine Susilowati, Aspiyanto Aspiyanto

    Published 2010-06-01
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  3. 3
    MIKROFILTRASI ISOLAT TEMPE KEDELAI (Glycine soja L.) DAN DISTRIBUSI PARTIKELNYA SEBAGAI SUMBER ASAM FOLAT (Soybean (Glycine soja L.) Tempe Isolate Microfiltration and its Particle Distribution as Folic Acid Source)

    MIKROFILTRASI ISOLAT TEMPE KEDELAI (Glycine soja L.) DAN DISTRIBUSI PARTIKELNYA SEBAGAI SUMBER ASAM FOLAT (Soybean (Glycine soja L.) Tempe Isolate Microfiltration and its Particle... by Agustine Susilowati, Aspiyanto Aspiyanto, Muhammad Ghozali, Yati Maryati

    Published 2018-12-01
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  4. 4
    THE EFFECT OF PROCESS CONDITIONS IN PREPARATION OF VEGETABLE BROTH AS SAVORY FLAVOR FROM MUNG BEANS (<i>Phaseolus radiatus</i> L.) USING INOCULUM OF <i>Rhizopus</i>-C<sub>1</sub>

    THE EFFECT OF PROCESS CONDITIONS IN PREPARATION OF VEGETABLE BROTH AS SAVORY FLAVOR FROM MUNG BEANS (<i>Phaseolus radiatus</i> L.) USING INOCULUM OF <i>Rhizopus</i>-C<sub>1</sub> by Agustine Susilowati, Aspiyanto Aspiyanto, Hakiki Melanie, Yati Maryati

    Published 2010-06-01
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  5. 5
    POTENCY OF AMINO ACIDS AS SAVORY FRACTION FROM VEGETABLE BROTH OF MUNG BEANS (Phaseolus radiatus L.) THROUGH BRINE FERMENTATION BY Rhizopus-C<sub>1</sub>

    POTENCY OF AMINO ACIDS AS SAVORY FRACTION FROM VEGETABLE BROTH OF MUNG BEANS (Phaseolus radiatus L.) THROUGH BRINE FERMENTATION BY Rhizopus-C<sub>1</sub> by Agustine Susilowati, Aspiyanto Aspiyanto, Sri Moerniati, Yati Maryati

    Published 2010-06-01
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  6. 6
    SEPARATION OF FERMENTED INULIN FIBER BY Lactobacillus acidophillus USING Aspergillus clavatus-CBS5 THROUGH MICROFILTRATION MEMBRANE - (PEMISAHAN SERAT INULIN TERFERMENTASI OLEH L. acidophillus MENGGUNAKAN A.. clavatus-CBS5 MELALUI MIKROFILTRASI MEMBRAN)

    SEPARATION OF FERMENTED INULIN FIBER BY Lactobacillus acidophillus USING Aspergillus clavatus-CBS5 THROUGH MICROFILTRATION MEMBRANE - (PEMISAHAN SERAT INULIN TERFERMENTASI OLEH L.... by Aspiyanto Aspiyanto, Agustine Susilowati, Yati Maryati, Hakiki Melanie

    Published 2017-12-01
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  7. 7
    MICROFILTRATION MEMBRANE UTILIZATION IN PREPARATION OF HYDROLYZED VEGETABLE PROTEIN FROM FERMENTED RED BEAN (Phaseolus vulgaris L.) EXTRACT AS FORTIFICATION AGENT

    MICROFILTRATION MEMBRANE UTILIZATION IN PREPARATION OF HYDROLYZED VEGETABLE PROTEIN FROM FERMENTED RED BEAN (Phaseolus vulgaris L.) EXTRACT AS FORTIFICATION AGENT by , Agustine Susilowati & Aspiyanto

    Published 2007
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  8. 8
    Optimization of Pancreatic Lipase Inhibition in Fermented Beverages Brewed from Katuk Leaves Using RSM

    Optimization of Pancreatic Lipase Inhibition in Fermented Beverages Brewed from Katuk Leaves Using RSM by Yati Maryati, Agustine Susilowati, Hani Mulyani, Aspiyanto Aspiyanto, Setyani Budiari

    Published 2022-06-01
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  9. 9
    Potency of Stirred Microfiltration Cell in Separation of Fermented Beans as Protein Isolate for Natural Source of Folic Acid

    Potency of Stirred Microfiltration Cell in Separation of Fermented Beans as Protein Isolate for Natural Source of Folic Acid by Aspiyanto Aspiyanto, Agustine Susilowati, Puspa Dewi Lotulung, Hakiki Melanie, Yati Maryati

    Published 2019-01-01
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  10. 10
    Recovery of Fermented Spinach (<i>Amaranthus</i> sp.) Concentrate Through Ultrafiltration Membrane Process as Source of Folic Acid for Smart Food Formula

    Recovery of Fermented Spinach (<i>Amaranthus</i> sp.) Concentrate Through Ultrafiltration Membrane Process as Source of Folic Acid for Smart Food Formula by Aspiyanto Aspiyanto, Agustine Susilowati, Puspa Dewi Lotulung, Hakiki Melanie, Yati Maryati

    Published 2017-11-01
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  11. 11
    Characterization of fermented broccoli (Brassica oleracea L.) and spinach (Amaranthus sp.) produced using microfiltration membrane as folic acid source for smart food formula

    Characterization of fermented broccoli (Brassica oleracea L.) and spinach (Amaranthus sp.) produced using microfiltration membrane as folic acid source for smart food formula by Susilowati Agustine, Aspiyanto, Melanie Hakiki

    Published 2017-01-01
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  12. 12
    The Performance of Nanofiltration Membrane in Concentrating Folic Acid from Fermented Mungbean (Phaseolus radiatus L.) by Rhizopus oligosporus Strain-C1 and Rhizopus sp. for Recovery Efficiency of Natural Folic Acid

    The Performance of Nanofiltration Membrane in Concentrating Folic Acid from Fermented Mungbean (Phaseolus radiatus L.) by Rhizopus oligosporus Strain-C1 and Rhizopus sp. for Recove... by Aspiyanto, Susilowati Agustine, Melanie Hakiki, Maryati Yati

    Published 2024-01-01
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  13. 13
    EFFECT OF DIAFILTRATION ON PREPARATION OF FERMENTED MUNG BEANS (Phaseolus radiatus L.) CONCENTRATE AS PROBIOTIC SAVORY FLAVOR THROUGH ULTRAFILTRATION MEMBRANE

    EFFECT OF DIAFILTRATION ON PREPARATION OF FERMENTED MUNG BEANS (Phaseolus radiatus L.) CONCENTRATE AS PROBIOTIC SAVORY FLAVOR THROUGH ULTRAFILTRATION MEMBRANE by , Aspiyanto, Agustine Susilowati, Hakiki Melanie & Yati Maryati

    Published 2007
    Article
  14. 14
    EFFECT OF FERMENTATION TIME AND DIFFERENT SCALE IN PREPARATION OF VEGETABLE BROTH OF MUNG BEANS (Phaseolus radiatus L.) USING INOCULUM OF Aspergillus sp-K3

    EFFECT OF FERMENTATION TIME AND DIFFERENT SCALE IN PREPARATION OF VEGETABLE BROTH OF MUNG BEANS (Phaseolus radiatus L.) USING INOCULUM OF Aspergillus sp-K3 by , Hakiki Melanie, Agustine Susilowati, Aspiyanto & Yati Maryati

    Published 2007
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  15. 15
    DIFFERENCES IN PROCESS SCALE ON PREPARATION OF VEGETABLE BROTH OF MUNG BEANS (Phaseolus radiatus L.) THROUGH BRINE FERMENTATION USING INOCULUM OF Rhizopus-C1

    DIFFERENCES IN PROCESS SCALE ON PREPARATION OF VEGETABLE BROTH OF MUNG BEANS (Phaseolus radiatus L.) THROUGH BRINE FERMENTATION USING INOCULUM OF Rhizopus-C1 by , Agustine Susilowati, Aspiyanto, Hakiki Melanie & Yati Maryati

    Published 2007
    Article
  16. 16
    Modification process in nixtamalization of folic acid-rich dent corn (Zea mays identata) and its identification as smart food fortificant

    Modification process in nixtamalization of folic acid-rich dent corn (Zea mays identata) and its identification as smart food fortificant by Susilowati Agustine, Lotulung Puspa Dewi, Maryati Yati, Aspiyanto

    Published 2018-01-01
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  17. 17
    Effect of Ultrasonic-Assisted Enzymolysis on Protein, Phenolic Content, and Antioxidant Activity of Chlorella sp. Crude Extract

    Effect of Ultrasonic-Assisted Enzymolysis on Protein, Phenolic Content, and Antioxidant Activity of Chlorella sp. Crude Extract by Setyani Budiari, Hamidatun Hamidatun, Euis Filailla, Nina Artanti, Anastasia Fitria Devi, Hakiki Melanie, Yati Maryati, Hani Mulyani, Agustine Susilowati, Aspiyanto Aspiyanto

    Published 2023-12-01
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  18. 18
    Fermented Beetroot (Beta vulgaris L.) Extract by Kombucha as Energy Booster Produced via Cross-Flow Microfiltration Membrane

    Fermented Beetroot (Beta vulgaris L.) Extract by Kombucha as Energy Booster Produced via Cross-Flow Microfiltration Membrane by Susilowati Agustine, Aspiyanto, Melanie Hakiki, Maryati Yati, Filailla Euis

    Published 2024-01-01
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  19. 19
    The Influence of Soaking Condition and Germination on Antioxidant Activity, and Chemical Properties of White Waxy Corn

    The Influence of Soaking Condition and Germination on Antioxidant Activity, and Chemical Properties of White Waxy Corn by Furianto Peter, Budiari Setyani, Muda Eleonora Valentia Sode, Mulyani Hani, Maryati Yati, Handayani Noer Abyor, Melanie Hakiki, Devi Anastasia Fitria, Artanti Nina, Susilowati Agustin, Aspiyanto Aspiyanto, Filailla Euis, Sugiwati Sri

    Published 2024-01-01
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